Join the EDC and Tim Burger for a discussion about living on abandoned land! Residents of the Azores, a Portuguese archipelago in the North Atlantic, grapple with rapid demographic decline…
Join Hopkins Dining’s Sustainable Manager, Graham Browning, and Director of Culinary Innovation, Hamilton Goss, in the upcoming cooking series. They’ll teach you how to make salads using leftover ingredients, along…
The Greater Baltimore Climate Summit (GBCS) is designed to be more than just an event—it is a catalyst for action. Join us for this virtual webinar featuring the administrators of Baltimore…
Join us for a follow up discussion with Author Nicole Fabricant on her book Fighting to Breathe: Race, Toxicity, and the Rise of Youth Activism in Baltimore by Nicole Fabricant.…
Join the Office of Climate and Sustainability in celebrating Earth Day with tabling activities, food, prizes, and more on Keyser Quad April 18th 3-5PM! Click here for more information and…
🌸 Get ready, Baltimore! Rec n Parks is BRINGING ON SPRING from April 19-22 at various locations across the city! 🎉 🌿 Kick-off: April 19 at Middle Branch Park —…
Each Monday during the academic year, all residential locations on campus will offer vegan and/or vegetarian menu options in place of meat. Click here to learn more.
Come join the Ralph O’Connor Sustainable Energy Institute (ROSEI) to celebrate Earth Day and the institute’s birthday! The celebration will be held from 12 PM – 2 PM on April…
Celebrate Earth Month with Hopkins Dining during our Picnic for the Planet event! This elevated picnic will feature a buffet-style dinner filled with local and seasonal ingredients, a live band,…
The Offices of Sustainability at Johns Hopkins University, Towson University, Loyola University Maryland, and University of Maryland Baltimore are collaborating to provide all local university students an opportunity to attend…
