Leave No Trace: John Work Garrett in the American Outdoors examines his experiences through archival photography, diary entries, artifacts, sculptures, and more, asking visitors to consider the idea of the…
Each year, SOURCE holds two Tri-School Days of Service: one in the fall to close out our Baltimore Week celebration, and one in the spring to during our annual National…
Each Monday during the academic year, all residential locations on campus will offer vegan and/or vegetarian menu options in place of meat. Click here to learn more.
Siyu Xie presents, “Plum Catalogs: The Comportments of Floral Bodies” This talk is part of the year-long CTL Seminar, which features research presentations from faculty, students, and invited speakers.
Each semester, Hopkins Dining’s Sustainability Manager, Graham Browning, organizes a meet-up at a local Baltimore farmers market near our own Homewood campus at the 32nd Street Farmers Market. Click here for…
