Meaningful, place-based sustainability education benefits from a strong ecosystem of partners each with unique resources, expertise, and context. Baltimore city educators and Johns Hopkins University faculty, students, and staff with…
Each Monday during the academic year, all residential locations on campus will offer vegan and/or vegetarian menu options in place of meat. Click here to learn more.
We will be kicking off Earth Month 2025 with a raffle event on April Fools Day encouraging reusable instead of single use drink containers! Winners will be posted on Instagram…
Join us for the 6th Annual Sustainability Symposium on research, practice, and education on April 2, 2025, hosted by the JHU Sustainability Leadership Council and Office of Climate and Sustainability. The free event will be held at the Inn at The Colonnade,…
Join us while we do Yoga under the sun with instructor Nila. Click here to register.
Each Monday during the academic year, all residential locations on campus will offer vegan and/or vegetarian menu options in place of meat. Click here to learn more.
In response to increasing intraregional migration trends, and the significant displacement situations happening in the region recently, Latin American and Caribbean governments face the task of addressing evolving patterns of…
The Program in Latin America, Caribbean, and Latinx Studies (LACLxS) is excited to present: Marina Bedran, assistant professor of Lusophone literatures and cultures in the Department of Modern Languages and Literature Nicole…
Stop by with your bike! We will have tools and instructors who can help you do light maintenance, clean, and fix up your bike. If you need parts replaced, please…
The acronym “HOP25” is an homage to the Conference of the Parties (COP) to the United Nations Framework Convention on Climate Change (UNFCCC), emphasizing a shared commitment to sustainable action…
RESCHEDULED TO RAIN DATE - NOW Sunday, April 13th 🌳☀️ Join us and get your hands dirty—sweeping, raking, and sprucing up the neighborhood just outside your door! Students, staff, and…
Each Monday during the academic year, all residential locations on campus will offer vegan and/or vegetarian menu options in place of meat. Click here to learn more.
On April 14 and 15, the Science Diplomacy Summit 2025 will bring together stakeholders from across the globe to engage on some of the most pressing scientific topics of our…
Join Hopkins Dining’s Sustainable Manager, Graham Browning, and Director of Culinary Innovation, Hamilton Goss, in the upcoming cooking series. They’ll teach you how to make salads using leftover ingredients, along…
Join us for a follow up discussion with Author Nicole Fabricant on her book Fighting to Breathe: Race, Toxicity, and the Rise of Youth Activism in Baltimore by Nicole Fabricant.…
