SHIP is an innovative student organization in which students identify, promote, and carry out sustainability initiatives at Johns Hopkins.
Blue Jay’s Perch grows flowers and vegetables in a chemical-free environment on the property at Johns Hopkins’ Eastern Campus. Surplus food from the garden is donated to Campus Kitchens who prepares and provides meals for hungry men and women in Baltimore City.
Real Food Hopkins is a student-run chapter of the Real Food Challenge committed to bringing local, sustainable, humane, and fair food to the Johns Hopkins campus.
Engineers Without Borders partners with disadvantaged communities to improve their quality of life through implementation of environmentally and economically sustainable engineering projects.
Alliance for Clean Water works towards the vision of clean water for everyone by providing an outlet for student outreach in Baltimore and promoting the value of clean water.
Refuel Our Future‘s mission is to protect public health by divesting from fossil fuel companies.
Students for Environmental Action is a group that promotes environmental advocacy, outreach, and awareness on the Homewood campus.
SGA Health, Safety, and Sustainability Committee aims to promote sustainable practices on campus and advance the interests of the student body with respect to campus developments and facilities usage.
Experiential Education offers fun outdoor trips to students in order to encourage the exploration of nature and to foster environmental stewardship in participants.