Sustainable Ecosystems & Resource Use
Each day humans use and consume a multitude of products, the production and consumption of which directly impact the planet and human health. Hopkins faculty are working to understand how materials and products can be made and used so that they meet the needs of consumers without harming our fragile, diverse ecosystems.-
Bruce D. Marsh
Professor Emeritus; Academy ProfessorBruce D. Marsh, PhD, has research interests in all aspects (from basic geology to crystallization kinetics, and fluid mechanics) of the generation, migration, and eruption of magma. -
Tyrel M. McQueen
ProfessorTyrel M. McQueen and his research group aim to achieve the next generation of materials revolutions by combining the development of new synthetic techniques with advances in measurement and analysis methods to discover, design, and control materials with exotic electronic states of matter. -
Danielle Nachman
Project Manager; Senior ScientistDanielle Nachman, PhD, is a geochemist with a focus on fate and trace detection of contaminants in complex environmental systems, and technologies for remediation of drinking water and soils. Her recent work has centered on removal and destruction of PFAS in drinking water, wastewater, and soil, and replacement of PFAS in aqueous film forming foams (AFFF) for firefighting. -
Sarah Preheim
Assistant ProfessorSarah Preheim, PhD, research focuses on the ecology of microorganisms impacting water quality in lakes, estuaries, and coastal oceans to better inform remediation strategies. -
Brian Schwartz
ProfessorBrian Schwartz, MD, MS, GME ’90, uses environmental epidemiology to evaluate the drivers of sustainability health impacts, such as energy, agriculture, and built environments -
Tom Özden-Schilling
Assistant Professor of AnthropologyTom Özden-Schilling, PhD, examines how the tools and practices of ecological research, geology, and venture finance transform inter-generational relationships in rural areas.
If you would like to be added to the directory, please email [email protected].