External Event

Each Monday during the academic year, all residential locations on campus will offer vegan and/or vegetarian menu options in place of meat.

Join Hopkins Dining’s Sustainable Manager, Graham Browning, and Director of Culinary Innovation, Hamilton Goss, in the upcoming cooking series. They’ll teach you how to make salads using leftover ingredients, along with elevated dressings that will make your meal pop!  Register here (page will update with sign-up link soon)

Event open to all, but registration is required for food. Keep an eye on the Hopkins Dining website and socials to sign up!

Join us for a tour of the South Baltimore community to learn more about diverse perspective and the environmental impacts of trash incinerators and other polluting industries. Click here for more information and to register.

Each year, SOURCE holds two Tri-School Days of Service: one in the fall to close out our Baltimore Week celebration, and one in the spring to during our annual National Volunteer Week celebration. Join dozens of other volunteers from the JHU health professional schools and serve our community with one of our SOURCE partner community-based…

Each semester, Hopkins Dining’s Sustainability Manager, Graham Browning, organizes a meet-up at a local Baltimore farmers market near our own Homewood campus at the 32nd Street Farmers Market. Click here for more information.