Campus Event

Meaningful, place-based sustainability education benefits from a strong ecosystem of partners each with unique resources, expertise, and context. Baltimore city educators and Johns Hopkins University faculty, students, and staff with an interest in environmental and sustainability education are invited to attend this casual relationship-building event. This is an informal gathering to raise awareness about the…

Each Monday during the academic year, all residential locations on campus will offer vegan and/or vegetarian menu options in place of meat. Click here to learn more.

Each Monday during the academic year, all residential locations on campus will offer vegan and/or vegetarian menu options in place of meat. Click here to learn more.

The acronym “HOP25” is an homage to the Conference of the Parties (COP) to the United Nations Framework Convention on Climate Change (UNFCCC), emphasizing a shared commitment to sustainable action and global collaboration for the planet's future. We share the commitment of COP and similarly take a hopeful and action-oriented approach to climate change, energy,…

RESCHEDULED TO RAIN DATE - NOW Sunday, April 13th 🌳☀️ Join us and get your hands dirty—sweeping, raking, and sprucing up the neighborhood just outside your door! Students, staff, and faculty are invited to volunteer along with neighbors to clean a small section of the neighborhoods around Homewood Campus. All volunteers will receive a free…

Each Monday during the academic year, all residential locations on campus will offer vegan and/or vegetarian menu options in place of meat. Click here to learn more.

Join Hopkins Dining’s Sustainable Manager, Graham Browning, and Director of Culinary Innovation, Hamilton Goss, in the upcoming cooking series. They’ll teach you how to make salads using leftover ingredients, along with elevated dressings that will make your meal pop!  Click here fore more information and to register.