Seaweeds and Human Nutrition: Unlocking Marine Potential for Health and Agricultural Innovation
August 21 @ 9:30 am - 10:30 am
This seminar will explore the multifaceted benefits of seaweeds (macroalgae) as powerful agents for human nutrition and sustainable agriculture. Rich in bioactive compounds, seaweeds are increasingly recognized as superfoods with high concentrations of essential nutrients — proteins, dietary fiber, polyunsaturated fatty acids, and micronutrients — offering promising solutions for global health and nutrition challenges.
In addition to their dietary value, seaweeds serve as natural biostimulants in agriculture, promoting plant growth, enhancing antioxidant potential, enhancing resistance to stress, and contributing to soil health. Dr. Madhumi Mitra will highlight current research, practical applications, and future directions in the use of seaweed-derived products in the food and agriculture sectors.