Join Peter Wood proprietor of The French Paradox Wines & Spirit Shop and Dr. Clare Walker who leads Irvine’s Native Plant Team, for this fun and flavorful LUNCH & LEARN. Spring blossoms are an important food source for our early emerging spring pollinators, but their delicate floral scents and sweet nectar can also be captured to create delightful beverages. Enjoy an engaging lunch at Irvine Nature Center where you will taste some local spring wildflowers and blossoms transformed into distinctive spirit-free cocktails.
Apr 28
| 12:00 PM - 2:00 PM