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Hopkins Cooking Series – April 2025

April 14 @ 5:00 pm - 6:30 pm

Join Hopkins Dining’s Sustainable Manager, Graham Browning, and Director of Culinary Innovation, Hamilton Goss, in the upcoming cooking series. They’ll teach you how to make salads using leftover ingredients, along with elevated dressings that will make your meal pop! 

Click here fore more information and to register.

Details

Date:
April 14
Time:
5:00 pm - 6:30 pm
Event Category:

Venue

Scott-Bates Commons