Hopkins Cooking Series – April 2025
April 14 @ 5:00 pm - 6:30 pm
Join Hopkins Dining’s Sustainable Manager, Graham Browning, and Director of Culinary Innovation, Hamilton Goss, in the upcoming cooking series. They’ll teach you how to make salads using leftover ingredients, along with elevated dressings that will make your meal pop!
Register here (page will update with sign-up link soon)