Wild Edibles: Late Spring Plants with Nick Spero

Time to rotate our buffet menu to the late spring category of tasty nibbles. Join master forager Nick Spero to discover locally found plants that can add flavor to your cooking and apply that know-how to your own backyard. We’ll be on the lookout for late-spring plants such as wild ginger, ramp, and spicebush. We will discuss collection methods and how to prepare our findings for optimal taste and nutrition. To limit our impact on the park, let’s concentrate on learning to identify and sample taste rather than foraging, which may damage an area when too much is taken.