Sustainable Food Systems & Diets
Land is where we spend nearly our entire lives and, as such, provides us with a plethora of environmental services, including food and energy. Yet, current land-use practices and food systems are contributing to ecosystem degradation and chronic diseases. Hopkins faculty across disciplines are working to shape policy and ecosystem landscape so that all people have access to nutritious, sustainable, and equitable diets.-
Dave Love
Senior ScientistDave Love, PhD, focuses on aquaculture and fisheries and the environmental, social, health and food systems issues related to those industries. -
Bob Martin
Program Director, Food System PolicyBob Martin's role is to enhance policy efforts based on research conducted by the Center and other organizations. -
Shawn McKenzie
DirectorShawn E. McKenzie, MPH, is interested in food systems, sustainability, and behavior change communication. -
Keeve Nachman
Associate ProfessorKeeve Nachman, PhD, leads investigations into the public health and environmental impacts of industrial agriculture, with particular interest in livestock and poultry production. -
Roni Neff
Associate ProfessorRoni Neff, PhD, ScM, focuses on advancing resilient and equitable food systems. In particular, she is working to improve understandings of how best to prevent wasted food, increase donations of quality food, and improve community food system resilience to acute and chronic crises. -
Roni Neff
Associate ProfessorRoni Neff, PhD '06, ScM, researches ways to cut food waste and address climate change through more resilient, equitable, and healthy food systems.
If you would like to be added to the directory, please email sustainability@jhu.edu.